Banana Oatmeal Raisin Cookies

3 10 2011

I had bananas that were going brown and a craving for oatmeal raisin cookies. That’s right, I like oatmeal raisin cookies and I’m proud of it.

My Aunty Dee used to make these wicked amazing oatmeal cookies and, despite her best efforts, my mom could never them quite right. I’m pretty certain that the key ingredients were love and fat. This recipe has lots of love, no fat, nor does it include eggs or sugar. Well, no refined sugar, there’s only a little bit of maple syrup.

Having shared these with a picky SO, a yoga instructor, a kettlebell instructor, a nurse, and a 2-year old, I feel pretty confident that these cookies are a taste sensation that will rock you nation. These cookies are chewy and subtly sweet, with a nutty crunch.

Banana Oatmeal Raisin Cookie

2 cups rolled oats

1 cup soy milk

1 Tbsp vanilla

1 cup flour

1/2 tsp baking powder

1 tsp cinnamon

2 ripe bananas

1 Tbsp maple syrup

1 cup toasted walnuts

1 cups raisins

Preheat over to 325ºF. Prepare 2 baking sheets with parchment paper.

Measure oats, soy milk, and vanilla together into a mixing bowl. Set this aside and let the oats soak in some of the milk and vanilla for 5 minutes or more.

Mix bananas and maple syrup into oat mixture. Once the sweetness has been combined with the oats. stir in flour, baking powder, and vanilla. Lastly, stir in your toasted walnuts and raisins.

In 1 or 2 tablespoon balls, scoop cookie dough onto baking sheets and squish them down a little bit – they won’t spread out in the oven.

Bake for 14 minutes.

Let cool completely before storing in an airtight container. Or allow to cool before devouring straight from the cookie sheet.

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6 10 2011
Aνάμεικτη τούρτα cookies | Συνταγές Μαγειρικής από την Ελλάδα

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11 10 2011
Can Vegan Cookies Measure up to Other Cookies? | Best Vegan Recipies

[…] Oatmeal Raisin CookiesSavvy CookingHow To Organize Your Kitchen For Raw Food SuccessBanana Oatmeal Raisin Cookies var _gaq = _gaq || []; _gaq.push(['_setAccount', 'UA-10699154-37']); […]

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