Scalloped Potatoes

29 12 2011

20111226-114033.jpg

I really love being able to contribute in the kitchen.  Really, really love it.

The thing is, I’m not always able to give generous gifts, but I am able to generously give of my time.  Not only does stepping up in the kitchen make me feel good because I’m contributing, but it’s part of what makes me feel like I’m part of a family.

As I mentioned in my last post, this was a pretty great Christmas.

Anyway, after much preparing and merry making, we sat down to a lovely Christmas dinner with N and her family, scalloped potatoes included.

20111226-114038.jpg

Scalloped Potatoes

2 lbs of potatoes (roughly 6 potatoes)

1 small onion, sliced

1/3 cup nutritional yeast

1 tsp paprika

1 tsp basil

1 tsp thyme

1/2 tsp pepper

1/4 cup olive oil

2/3 cup plain soy milk

1/2 Tbsp water

Preheat oven to 350º.

Wash and slice potatoes, set aside.  In a bowl, mix together dry ingredients.

Get a 9 x 13 pan (or a deep 9 x 9 pan) and add one layer of potatoes, then spread all the sliced onions over the layer of potatoes.  Sprinkle a third of the dry spice mixture over the onions, repeat layering until all the potatoes and spiced mixture have been used.  (If using a 9 x 13 pan, you should have 3 layers.)

In a measuring cup, mix oil, soy milk, and water together.  Pour liquid mixture evenly over seasoned potato slices.  (Don’t worry if it’s not 100% even, it’ll work itself out in the oven.)

Bake potatoes for 45 – 60 minutes, until the scalloped potatoes have a golden crust on top.

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: