Savory Tofu Spread

30 12 2011


Have tofu, will make deliciousness.


Have tofu deliciousness, will consume said deliciousness.


Love, love, LOVE having great snacks to nosh on during weak moments when I need to munch on something but there are far too many bad things to munch on.


Savory Tofu Spread

1/3 cup chopped onion

2 cloves garlic

3/4 cup vegetable stock

1/2 tsp dried thyme

1/2 tsp dried sage

1/4 tsp dried rosemary

1/2 tsp dried basil

1/2 tsp dried oregano

1/2 tsp pepper

1/4 tsp ground nutmeg

1 pkg medium tofu, cubed

2 Tbsp white miso paste

Sauté onion and garlic in a non-stick pan, then add vegetable stock and simmer until onion starts to turn translucent.  Add thyme, sage, rosemary, basil, oregano, pepper, and nutmeg.  Stir in tofu, cover and cook until liquid evaporates and onion and garlic are very soft and light brown – about 15 minutes.  Remove from heat and let cool to room temperature.

Poor cooked mixture into a food processor and add miso paste, blend until smooth.

Serve at room temperature or chilled.  Goes great on rice crackers, but is also really good with bread, fresh toast, or on your favorite crackers.





One response

31 12 2011
OMG! It’s New Years Eve, what should I make? « Pk Cooks

[…] Savory Tofu Spread. […]

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