My new favorite dressing

3 01 2012


I had a box of mixed greens that were gagging for his dressing.


But when I opened the box of mixed greens, they had gone off.  Why is it that my salad greens ALWAYS go bad before I can eat them all?

Fortunately this dressing goes with so many things.  It’s not too sweet, not too salty, not too tangy – it’s just the right mix of flavours.


Salad Dressing

1 green apple; cored, peeled, and chopped

1 tsp dijon mustard

1/3 cup oil (grapeseed or olive oil)

1/3 cup water

1/3 cup tamari or Braggs

1/3 cup rice wine vinegar

Blend apple, dijon mustard, oil, and water together until smooth.  In a separate container mix Braggs and vinegar together.

Once the apple, mustard, oil, and water have been blended until smooth, add to vinegar and Braggs mixture.

Store in the fridge in an airtight container.  Separation will occur but the dressing will keep for 2-ish weeks.





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